Comments on: in which things get complicated http://13desserts.wordpress.com/2008/10/12/in-which-things-get-complicated/ Thu, 10 Sep 2009 23:12:32 +0000 http://wordpress.com/ hourly 1 By: 13desserts http://13desserts.wordpress.com/2008/10/12/in-which-things-get-complicated/#comment-158 13desserts Sat, 25 Oct 2008 17:00:37 +0000 http://13desserts.wordpress.com/?p=227#comment-158 Oh, thank you, Reified, and right back at you! It's funny to read about the city through someone else's eyes! As for Kohlrabi it's also really good steamed and makes great baby food! Oh, thank you, Reified, and right back at you! It’s funny to read about the city through someone else’s eyes! As for Kohlrabi it’s also really good steamed and makes great baby food!

]]> By: Berlin Reified http://13desserts.wordpress.com/2008/10/12/in-which-things-get-complicated/#comment-157 Berlin Reified Sat, 25 Oct 2008 13:54:23 +0000 http://13desserts.wordpress.com/?p=227#comment-157 Oh bless you! My mom's got a recipe for kohlrabi that even she confesses is no great shakes, and that's where I was at with the vegetable, though I've been eyeing it at the market stands all fall. Out comes the pretentious salt... & I'm so happy to have discovered your beautiful blog! Oh bless you! My mom’s got a recipe for kohlrabi that even she confesses is no great shakes, and that’s where I was at with the vegetable, though I’ve been eyeing it at the market stands all fall. Out comes the pretentious salt…

& I’m so happy to have discovered your beautiful blog!

]]> By: céleste la peste http://13desserts.wordpress.com/2008/10/12/in-which-things-get-complicated/#comment-156 céleste la peste Tue, 14 Oct 2008 02:27:51 +0000 http://13desserts.wordpress.com/?p=227#comment-156 hellooooo?I LOVE kohlrabi, ever since my dear friend Andi introduced me to it during our hard times studying in the wild wild east! I haven't had any for a while, but now you mention it, it's all coming back to me now! So, long live the frühstücksbrett and our beloved snobbyfied kohlrabi ;-) hellooooo?I LOVE kohlrabi, ever since my dear friend Andi introduced me to it during our hard times studying in the wild wild east!
I haven’t had any for a while, but now you mention it, it’s all coming back to me now!
So, long live the frühstücksbrett and our beloved snobbyfied kohlrabi ;-)

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